Waffles con pollo agridulce sin harina y sin huevo, sin leche!

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Waffles con pollo agridulce sin harina y sin huevo, sin leche!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Waffles con pollo agridulce sin harina y sin huevo, sin leche! is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Waffles con pollo agridulce sin harina y sin huevo, sin leche! is something that I have loved my whole life.

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As for the number of servings that can be served to make Waffles con pollo agridulce sin harina y sin huevo, sin leche! is 3 porciones (6 waffles). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Waffles con pollo agridulce sin harina y sin huevo, sin leche! using 12 ingredients and 4 steps. Here is how you cook that.

#SinHarina Rápidos y ricos!

Ingredients and spices that need to be Take to make Waffles con pollo agridulce sin harina y sin huevo, sin leche!:

1. Para los waffles
2. 300 gr harina de garbanzo
3. 2 cucharadas aceite
4. 1 cucharadita polvo de hornear o bicarbonato
5. sal y pimienta
6. cantidad necesaria agua
7. Para el pollo
8. 1 pechuga de pollo
9. 1 cebolla
10. 1 cucharada miel
11. cantidad necesaria salsa de soja
12. estragón (opcional)

Steps to make to make Waffles con pollo agridulce sin harina y sin huevo, sin leche!

1. Poner en un bol la harina de garbanzo, el polvo de hornear, el aceite, sal y pimienta. Agregar agua y revolver (sin miedo no hace grumos) hasta tener una masa líquida. Probar si tiene sabor amargo falta sal!
2. Colocar en la wafflera, y si no tienen hacer tortillitas en una sartén anti-adherente con un poco de aceite
3. Trozar el pollo y cortar en pluma la cebolla, colocar en una olla con un poco de aceite y sal hasta dorar un poco el pollo y transparentar la cebolla
4. Agregar salsa de soja y una cucharada de miel, a fuego bajo para no quemar la miel, un toque de estragón cocinar tapado para que no evapore la salsa. Emplatar sobre los waffles

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