Albóndigas de mami en Mambo

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de mami en Mambo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de mami en Mambo is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Albóndigas de mami en Mambo is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de mami en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mami en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de mami en Mambo using 12 ingredients and 6 steps. Here is how you cook that.

Es la receta que me enseñó mi madre y la he adaptado a la Mambo 😋😋
#delantaldorado

Ingredients and spices that need to be Prepare to make Albóndigas de mami en Mambo:

1. 3/4 de carne picada
2. 1 zanahoria
3. 1 cebolla
4. 3 dientes ajo
5. 1 vaso y medio de vino
6. 1 vaso y medio de agua
7. 1 pastilla caldo de pollo
8. Tomate frito
9. Pan rallado
10. 1 huevo
11. Aove
12. Harina

Steps to make to make Albóndigas de mami en Mambo

1. Introducimos en la jarra el ajo, la zanahoria cortada en trozos, la cebolla cortada en trozos y programamos 30seg/v5
2. Batimos el huevo y añadimos la carne, un poco de tomate frito, un poco de pan rallado y mitad del picadillo y mezclamos bien
3. Sofreímos lo que queda en la jarra a 120gds/v1/8min/pc10 y cuando llegue bajamos a 4, mientras se sofríe hacemos las bolas y las enharinamos y colocamos en el varoma
4. Cuando finalice añadimos el vino, el agua, el tomate frito y la pastilla de caldo y mezclamos 1mim/v3
5. Colocamos el varoma sin tapa y programamos 45min/120gds/sin velocidad/pc10 y cuando llegue bajamos a 4
6. Yo suelo calentarlas en cazuela para que cojan más sabor las bolas 😋😋

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So that is going to wrap this up for this special food Recipe of Quick Albóndigas de mami en Mambo. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!