Volcanes de chocolate de Esther

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Volcanes de chocolate de Esther. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Volcanes de chocolate de Esther is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Volcanes de chocolate de Esther is something which I've loved my entire life.

Many things affect the quality of taste from Volcanes de chocolate de Esther, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volcanes de chocolate de Esther delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volcanes de chocolate de Esther is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volcanes de chocolate de Esther estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Volcanes de chocolate de Esther using 9 ingredients and 5 steps. Here is how you cook that.

ESTA RECETA ME LA HA DADO MI AMIGA MERCHE PARA TODAS VOSOTRAS Y PARA MI. ESPERO HACERLA PUES DICE QUE MERECE LA PENA

Ingredients and spices that need to be Prepare to make Volcanes de chocolate de Esther:

1. 1 BASE DE GOFRE
2. 2 HOJAS GELATINA INCOLORA
3. 2 HOJAS GELATINA ROJA
4. 4 DL. NATA
5. 50 GR NATA
6. 50 GR AZUCAR
7. 100 GR MERMELADA DE FRESA
8. 200 GR CHOCOLATE EN TABLETA, ACEITE
9. AROMA DE VAINILLA

Steps to make to make Volcanes de chocolate de Esther

1. UNTAR POR DENTRO UNAS TAZAS DE CAFE MEDIANAS CON ACEITE Y RESERVARLAS. CON UN CORTADOR DE GALLETAS RECORTAR LA BASE DEL GOFRE EN VARIOS CIRCULOS CON LA MEDIDA DE LAS TAZAS.
2. DEJAR EN REMOJO POR SEPARADO LAS GELATINAS, MONTAR LA NATA CON EL AZUCAR Y DIVIDIRLA EN DOS PARTES IGUALES RESERVANDOLA,
3. ESCURRIR LAS GELATINAS DISOLVERLAS AL BAÑO MARIA POR SEPARADO EN UN POCO DE AGUA A UNA DE LAS RACIONES DE NATA SE LE AÑADEN UNAS GOTAS DE VAINILLA Y LA GELATINA INCOLORA DISUELTA Y EN LA OTRA LA MERMELADA Y LA GELATINA ROJA.
4. PONER LAS CREMAS EN MANGAS PASTELERAS Y LLENAR LAS TAZAS UNAS CON LA CREMA BLANCA Y OTRA CON LA ROSA Y POR ENCIMAPONER UN CIRCULO DE GOFRE.PONER EN EL CONGELADOR
5. AL SERVIR CALENTAR EL CHOCOLATE AL BAÑO MARIA HASTA QUE SE DERRITA RETIRAR LAS TAZAS DEL CONGELADOR Y DESMOLDAR LOS VOLCANES CUBRIRLOS CON EL CHOCOLATE ALISARLO Y DEJAR SOLIDIFICAR EN LA NEVERA 10 MINUTOS

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So that's going to wrap this up with this exceptional food Recipe of Speedy Volcanes de chocolate de Esther. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!