Hamburguesas rellenas de cheddar

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Hamburguesas rellenas de cheddar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hamburguesas rellenas de cheddar is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Hamburguesas rellenas de cheddar is something that I've loved my entire life.

Many things affect the quality of taste from Hamburguesas rellenas de cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas rellenas de cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas rellenas de cheddar is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Hamburguesas rellenas de cheddar using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Hamburguesas rellenas de cheddar:

1. 200 gr carne picada
2. 1/2 cebolla
3. 1 loncha queso cheddar
4. al gusto jalapeños o pepinillos
5. unas rodajas tomate
6. al gusto pimienta negra
7. 1 pizca sal

Instructions to make to make Hamburguesas rellenas de cheddar

1. Primero picaremos la media cebolla que usaremos una parte para pochar y la otra cruda (va a sobrar así que ahí al gusto). La parte que usaremos para pochar la picamos en cachitos pequeños y la que dejemos se corta en juliana.
2. Ponemos una sartén con un poco de aceite de oliva y cuando esté caliente echamos la cebolla y la cocinamos a fuego lento y añadimos una pizca de sal
3. Mientras prepararemos la carne. Yo simplemente le eché un poco de sal al gusto y pimienta negra recién molida al gusto. Después preparamos como dos hamburguesas finas pero de buen tamaño para que cuando metamos el relleno la podamos cerrar bien. (La cantidad de carne es según como quieras hacer de grande la hamburguesa)
4. Cuando esté la cebolla solo es echarla en una de las dos tapas que hicimos con la carne picada y añadimos el cheddar cortado en cuadraditos pequeños (que se pueda cerrar la hamburguesa)
5. Después para cerrarla colocamos la otra tapa de carne encima y yo lo hice superponiendo la capa de abajo a la de arriba y ayudándome de un tenedor para cerrar los bordes.
6. Finalmente cocinamos la hamburguesa en una plancha o en un parrilla por cada lado entre 3 y 5 minutos según se te gusta más al punto o más pasada. Cuando le des la primera vuelta colocar el queso encima de la parte hecha
7. Después solo es montarla en el pan. Yo le eché más cebolla cruda, jalapeños y unas rodajas de tomate pero sino os gusta el picante podéis ponerle pepinillos cortados.

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