Gofre de patata y jamón light

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gofre de patata y jamón light. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gofre de patata y jamón light is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Gofre de patata y jamón light is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gofre de patata y jamón light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gofre de patata y jamón light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gofre de patata y jamón light is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gofre de patata y jamón light estimated approx 20'.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gofre de patata y jamón light using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gofre de patata y jamón light:

1. 1 patata mediana
2. 1/2 cebolla
3. 1 huevo
4. 40 gr jamón picado
5. Sal
6. A.O.V.E

Instructions to make to make Gofre de patata y jamón light

1. Pelar y cortar la patata y la cebolla. Poner en un plato cubierta con papel film, pinchamos con cuchillo el film y la microondas 5 minutos.
2. Batimos el huevo y echamos las patatas y la cebolla.
3. Añadimos el jamón.
4. Lo echamos en la gofrera y listo.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Gofre de patata y jamón light. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!