Chiftele (albóndigas) de carne y patata muy fácil

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Chiftele (albóndigas) de carne y patata muy fácil. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chiftele (albóndigas) de carne y patata muy fácil is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chiftele (albóndigas) de carne y patata muy fácil is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chiftele (albóndigas) de carne y patata muy fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiftele (albóndigas) de carne y patata muy fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiftele (albóndigas) de carne y patata muy fácil is 20 uds. (+\-). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Chiftele (albóndigas) de carne y patata muy fácil using 10 ingredients and 5 steps. Here is how you cook that.

Receta rumana

Ingredients and spices that need to be Take to make Chiftele (albóndigas) de carne y patata muy fácil:

1. 500 gramos carne picada
2. 2 huevos
3. 1 puñado perejil
4. 2 patatas
5. 3 dientes ajo
6. 1/2 cebolla
7. 2 puñados pan rallado
8. Harina para rebozar
9. al gusto Pimienta
10. Sal

Steps to make to make Chiftele (albóndigas) de carne y patata muy fácil

1. Estos son los ingredientes que he usado
2. Rallamos la patata, picamos la cebolla muy pequeña y rallamos el ajo. Añadimos los demás ingredientes y mezclamos con ayuda de las manos.
3. Hacemos bolas y las aplastamos y las enharinamos
4. Las ponemos a freír en abundante aceite
5. Y las dejamos en un plato con una servilleta para absorber el aceite sobrante. Y listo

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So that is going to wrap this up for this special food Steps to Make Favorite Chiftele (albóndigas) de carne y patata muy fácil. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!