Albóndigas a mi manera

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas a mi manera. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas a mi manera is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Albóndigas a mi manera is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas a mi manera using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas a mi manera:

1. 1 y medio de carne picada mixta (cerdo y ternera)
2. 4 rebanadas pan de molde
3. 1 vaso leche
4. Pizca sal
5. 1 huevo
6. Pizca pimienta blanca
7. Harina
8. Pan rallado
9. 1 lata cerveza (la mía es estrella Galicia)
10. Tomate frito, tipo Solís pero podéis poner el que tengas en casa
11. Aceite de girasol

Steps to make to make Albóndigas a mi manera

1. En un bol puse la carne picada, con el huevo, en una taza puse el pan con la leche deje que se remojara, cuando está blandito lo metí en la mezcla de la carne, añadí la sal, pimienta y amase la mezcla, le puse papel film y lo metí en el frigorífico unos 10 minutos
2. En este paso añadí el pan rallado, y aquí nos pueden ayudar los pequeños de casa, si no tenemos ayudantes, humedecemos las manos y empezamos a hacer bolitas y las pasamos por harina, podéis hacer bolitas a vuestro gusto
3. Y mientras ponemos una sartén con aceite de girasol a calentar y vamos poniendo tandas de bolitas a freír
4. Cuando vayan pillando color las pasamos a una cazuela más grande, aquí le echas una lata de cerveza estrella Galicia(puede ser un botellín) pero podéis echar la que tengas a mano, dejamos que se evapore el alcohol y ponemos agua, cuando veas que reduce la salsa, añades tomate frito (yo utilizo el sofrito de tomate) dejamos que se haga 5minutos y ya están, estás las vamos a acompañar con tallarines

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Albóndigas a mi manera. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!