Albóndigas de carne

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas de carne. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Albóndigas de carne is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Albóndigas de carne is something that I've loved my whole life.
Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de carne using 8 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Albóndigas de carne:
- 1/2 kg carne molida
- 2 bollos de pan
- cantidad necesaria Leche
- 1 diente Ajo
- Perejil fresco a gusto
- Ají molido, Sal y pimienta a gusto
- 1-2 huevos
- Pan rallado
Steps to make to make Albóndigas de carne
- Bollos de pan: cortar la corteza, utilizar la mija cortada en trocitos y remojarlos en un poco de leche. Reservar.
- Colocar la carne en un bowl. Añadir el Ajo y perejil picado.
- Añadir el pan remojado y los huevos... Condimentar a gusto.
- Amasar la carne añada un poco de pan rallado (uno o dos puñados)
- Armar las bolitas de carne del tamaño que guste... Pasar por pan rallado y freír en aceite caliente.


- NOTA: las albóndigas pueden ir de una rica salsa y acompañar a unos tallarines o un buen puré. Las migas de pan con leche ayuda a mantener la humedad.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Albóndigas de carne. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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