Hamburguesa doble de carne

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Hamburguesa doble de carne. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hamburguesa doble de carne is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Hamburguesa doble de carne is something that I have loved my entire life.

Many things affect the quality of taste from Hamburguesa doble de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa doble de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Hamburguesa doble de carne using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Hamburguesa doble de carne:

1. 300 g carne
2. 1 pan para hamburguesa
3. 50 g pechuga de pavo
4. 2 hojas lechuga
5. 4 rodajas tomate
6. 1/4 cebolla morada
7. Queso parmesano
8. Pan rallado
9. Al gusto kétchup
10. Mostaza
11. Mayonesa

Steps to make to make Hamburguesa doble de carne

1. En esta ocasión escogí carne para guisar y la piqué en casa, pero podemos pedir en la carnicería que nos la piquen.
2. Para hacer las hamburguesas como siempre; por un lado humedecemos miga de pan del en leche; por otro lado en un plato hondo ponemos la carne picada, un huevo, sal, ajo y perejil bien picaditos y mezclamos bien.
3. Escurrimos la leche de la miga de pan, la añadimos a la masa para hamburguesa y mezclamos bien de nuevo.
4. Separamos en dos, le damos la forma y pasamos por pan rallado.
5. Ponemos una plancha al fuego, cuando esté caliente ponemos la carne de hamburguesa y la cebolla.
6. Mientras, podemos poner en una tostadora sobre una rejilla metálica el pan para que se tueste por debajo.
7. Con una mandolina cortamos unas rodajas de queso parmesano.
8. Cuando la carne esté hecha por ambos lados y antes de sacarla, ponemos el queso por encima para que se vaya deshaciendo con el calor. Sacamos la carne, la ponemos sobre el tomate.
9. En la misma plancha ponemos la pechuga de pavo para que se tueste un poco.
10. Para acabar, añadimos las salsas que más nos gusten. ¡Buen provecho!!!
11. Lavamos bien las hojas de lechuga, el tomate del que sacamos 4 rodajas, reservamos. Cortamos la cebolla en tiras finas.
12. Con el pan tostado por la parte de dentro, secamos bien la lechuga y la ponemos sobre la tapa de abajo, ponemos encima el tomate.
13. Terminamos de montar la hamburguesa colocando la cebolla y la pechuga de pavo.

As your experience and also self-confidence expands, you will certainly find that you have a lot more natural control over your diet regimen and also adapt your diet to your individual tastes in time. Whether you want to serve a recipe that uses less or more active ingredients or is a little bit essentially hot, you can make simple adjustments to accomplish this goal. Simply put, start making your recipes in a timely manner. As for standard food preparation abilities for newbies you don't require to discover them but just if you understand some basic food preparation techniques.

This isn't a complete overview to fast and also simple lunch recipes but its excellent something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Award-winning Hamburguesa doble de carne. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!