Albóndigas jardinera

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas jardinera. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas jardinera is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Albóndigas jardinera is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas jardinera using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas jardinera:

1. 1 paquete albóndigas del Mercadona (18 albóndigas)
2. Para la salsa
3. 1/2 cebolla grande
4. 50 gr pimiento
5. 35 gr zanahorias
6. Aceite
7. 1/2 lata champiñones
8. 100 ml vino blanco
9. 50 g tomate frito
10. 200 ml fondo de pollo

Steps to make to make Albóndigas jardinera

1. Freímos las albóndigas y las reservamos.
2. Empezamos con la salsa: picamos la cebolla y empezamos a pocharla con aceite. Echamos los pimientos picados, la zanahoria y los champiñones. Dejamos que se poche todo a fuego suave.
3. Añadimos el vino, el tomate y el fondo de pollo y una vez que se haya evaporado el alcohol el vino, lo trituramos todo para que al salsa quede fina.
4. Le añadimos a la salsa las albóndigas y dejamos que se vaya haciendo lentamente para que cojan sabor las albóndigas.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Albóndigas jardinera. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!