Albóndigas en salsa Española

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa Española. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa Española is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Albóndigas en salsa Española is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa Española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa Española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa Española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa Española estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa Española using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa Española:

1. Para las albóndigas:
2. 500 gr carne picada mixta ternera y cerdo
3. 3 dientes ajo picados
4. 1 huevo
5. Sal y pimienta
6. Perejil picado
7. 1 rebanada pan de molde remojada en leche
8. Harina
9. Para la salsa:
10. 3 dientes ajo
11. 1/2 cebolla
12. 1 pimiento verde
13. 1 tomate maduro grande
14. 1 vaso vino blanco
15. 1 vaso caldo de carne
16. 2 hojas laurel

Steps to make to make Albóndigas en salsa Española

1. Mezclar bien los ingredientes y hacer las albóndigas rebozarlas en harina, dorarlas en abundante aceite, reservar
2. Preparamos la salsa. Picamos las verduras y sofreímos con el aceite de las albóndigas.
3. Añadimos el vino blanco y cocinamos hasta que el licor se evapore.
4. En una cazuela cocinamos las albóndigas durante 10 o 15 minutos en la salsa a la que le hemos añadido el caldo de carne y el laurel.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas en salsa Española. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!