Albóndigas en menestra

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en menestra. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en menestra is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Albóndigas en menestra is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en menestra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en menestra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas en menestra using 16 ingredients and 5 steps. Here is how you cook it.

Un plato al gusto de todos, pequeños y mayores, se trata de una comida sencilla y muy apetitosa para cualquier tipo de comensal.
Podemos cocinarlas con verduras congeladas pues las tenemos siempre a punto y de muy buena calidad.

Ingredients and spices that need to be Take to make Albóndigas en menestra:

1. 500 g. carne picada, mezcla vacuno y cerdo
2. 1 tomate
3. 2 ajos
4. 1 cebolla
5. 1 zanahoria
6. 1 huevo
7. Harina
8. Pan rallado
9. Perejil
10. 1 pastilla caldo
11. 1/2 vaso vino blanco
12. 100 g. guisantes
13. 100 g habas
14. 200 g alcachofas cortada en cuartos
15. Aceite de oliva virgen extra
16. Sal

Steps to make to make Albóndigas en menestra

1. En primer lugar prepararemos las albóndigas; depositamos toda la carne picada y salpimentada en un bol y añadiremos el huevo, un ajo picado muy fino, un poco de perejil muy picado y un poco de pan rallado, lo mezclamos todo muy bien, daremos forma a las albóndigas con las manos y las enharinaremos.
2. En un cazo ponemos agua y cuando empiece ha hervir añadiremos una pastilla de caldo concentrado, seguidamente escaldaremos todas las verduras que tengamos congeladas, guisantes, habas, alcachofas y las reservamos.
3. Ponemos una sartén con aceite en el fuego para freír las albóndigas y las vamos friendo hasta que las veamos doradas y las reservamos.
4. Retiramos el exceso de aceite y añadimos en la sartén el ajo, la cebolla picada y la zanahoria y lo sofreímos todo hasta que nos quede todo bien pochado y seguidamente añadimos el tomate rallado y medio vaso de vino blanco, lo dejamos reducir al maximizo y lo trituramos todo.
5. Una vez tengamos la salsa triturada añadiremos las albóndigas y las verduras con una parte del caldo que hemos utilizado para escaldarlas, lo dejamos cocer durante unos diez minutos comprobamos como esta de sabor y si es de nuestro agrado lo retiramos y listo ya tenemos unas excelentes albóndigas. Bon profit !!!
   “saben mucho mejor al día siguiente”

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This isn't a full overview to fast and also very easy lunch dishes but its good food for thought. Hopefully this will get your creative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Albóndigas en menestra. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!