Potaje de acelgas con albóndigas de gamba y merluza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Potaje de acelgas con albóndigas de gamba y merluza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potaje de acelgas con albóndigas de gamba y merluza is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Potaje de acelgas con albóndigas de gamba y merluza is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Potaje de acelgas con albóndigas de gamba y merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de acelgas con albóndigas de gamba y merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de acelgas con albóndigas de gamba y merluza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Potaje de acelgas con albóndigas de gamba y merluza using 18 ingredients and 7 steps. Here is how you can achieve that.

#recetasconalma grandisimo potaje de mi madre Piedad. Es un placer comerse este potaje de acelgas. Muy bueno. Lo recomiendo

Ingredients and spices that need to be Take to make Potaje de acelgas con albóndigas de gamba y merluza:

1. 200 gr garbanzos
2. 100 gr alubias
3. 4 dientes ajo
4. 1 cebolla
5. 2 hojas laurel
6. 1 tomate natural
7. 1 litro agua
8. Pimienta
9. Sal
10. 1 cdta comino
11. Perejil
12. 5 anacardos o almendras
13. 5 biscotes de pan pequeños
14. 1 chorrito aceite
15. 2 patatas
16. 100 gr espinacas o acelgas
17. 5 albóndigas de gamba y merluza
18. Chorrito vinagre

Instructions to make to make Potaje de acelgas con albóndigas de gamba y merluza

1. La noche anterior se ponen los garbanzos y las alubias a remojo un litro de agua
2. Lavamos y marcamos los ajos, reservamos.rehogamos la cebolla y el laurel
3. Añadimos el tomate pelado y troceado
4. Le añadimos, los garbanzos, alubias, agua, pimienta, sal, comino. (Especias al gusto) cuidado con el comino que potencia mucho.
5. Hacemos el majado con picamos el ajo, perejil, almendras o anacardo, picatostes y un chorrito de vinagre. Lo picamos todo y a la olla
6. Lo dejamos cocer todo 40 minut aprox. En olla presión.después añadimos las patatas y aprox 15 minutos más, sin presión
7. Después echamos, acelgas o espinacas.las mías, ya las tenía cocidas. Y aprox 5 minut. Freímos las albóndigas y las echamos a la olla, aprox 10 minut

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