Pastel de carne, acelga y calabaza

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pastel de carne, acelga y calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne, acelga y calabaza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pastel de carne, acelga y calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de carne, acelga y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne, acelga y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de carne, acelga y calabaza using 7 ingredients and 5 steps. Here is how you cook it.

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Es sabroso y más sano que con papa o masa

Ingredients and spices that need to be Prepare to make Pastel de carne, acelga y calabaza:

1. 1/2 kilo carne picada
2. 1/2 atado acelga
3. 1 kilo zapallo
4. 1 cebolla
5. 1/2 morrón
6. 2 cucharadas queso crema
7. Sal, aceite, ajo, perejil, nuez moscada

Instructions to make to make Pastel de carne, acelga y calabaza

1. Hervir el zapallo hasta que esté para puré, escurrirlo bien y hacer el puré con aceite, sal, nuez moscada y el queso crema. Unir bien todos los ingredientes
2. En una sartén colocar la cebolla y el morrón a sofreír en un poco de aceite. Agregar la carne, dejar cocinar.
3. Lavar la acelga y cortar en "tiras", llevar a la sartén de la carne y dejar que se cocine.
4. Condimentar con sal, ajo y perejil.
5. Para servir, yo elegí recipientes individuales, que permiten jugar más con la presentación. Puse una buena base de puré debajo, una capa de carne y cubrí arriba con puré solo el borde para dejar ver el relleno.

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So that is going to wrap this up with this exceptional food Recipe of Quick Pastel de carne, acelga y calabaza. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!