🌱Hamburguesa vegana de remolacha en pan de patata🌱

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, 🌱Hamburguesa vegana de remolacha en pan de patata🌱. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 🌱Hamburguesa vegana de remolacha en pan de patata🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌱Hamburguesa vegana de remolacha en pan de patata🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌱Hamburguesa vegana de remolacha en pan de patata🌱 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌱Hamburguesa vegana de remolacha en pan de patata🌱 estimated approx 60 min.

To begin with this recipe, we must first prepare a few components. You can have 🌱Hamburguesa vegana de remolacha en pan de patata🌱 using 14 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make 🌱Hamburguesa vegana de remolacha en pan de patata🌱:

1. PARA EL PAN DE PATATA:
2. 2 patatas pequeñas
3. 100 gr de maicena
4. Agua de la cocción
5. Sal
6. 1 cdita levadura química
7. PARA LA HAMBURGUESA:
8. 1 remolacha cocida pequeña
9. 30 gr soja texturizada
10. 1 trocito cebolleta
11. 1 diente ajo
12. Sal
13. Pimienta
14. 1 cucharada harina de garbanzos

Steps to make to make 🌱Hamburguesa vegana de remolacha en pan de patata🌱

1. Para hacer el pan, pelamos las patatas y las cocemos. Cuando estén listas, las sacamos sin tirar el agua de cocción.
2. Machacamos y agregamos la maicena, echamos un poquito de agua de la cocción hasta que la consistencia al mezclarlo sea como un puré, damos forma redonda.
3. Doramos en la sartén por las 2 caras, esperamos que se enfría y ya lo abrimos.
4. Para la hamburguesa, cocinamos en una sartén el ajo y la cebolleta.
5. Hidratamos la soja texturizada con agua hirviendo durante 30 minutos, escurrimos y metemos todos los ingredientes, menos la harina de garbanzos, en una picadora.
6. Trituramos bien, añadimos a un bol y echamos la harina de garbanzo, mezclamos y damos formas de hamburguesas.
7. Se pueden hacer en el horno o en la sartén vuelta y vuelta.
8. Yo la acompañé con un poco de aguacate machacado y rodajas de tomate, buenísimo. 🤤

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