Hamburguesa gigante con cheddar envuelta en masa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Hamburguesa gigante con cheddar envuelta en masa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburguesa gigante con cheddar envuelta en masa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa gigante con cheddar envuelta en masa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hamburguesa gigante con cheddar envuelta en masa using 28 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hamburguesa gigante con cheddar envuelta en masa:

1. Hamburguesa gigante dos partes
2. 3 cebollas chicas
3. 1,5 kg carne molida
4. 1 pimiento verde
5. 3 cucharadas mostaza (mejor si es Dijon)
6. 5 ajos
7. 3 cucharitas provenzal
8. 1 de pimentón
9. Sal y pimienta a gusto
10. 400 gr queso cheddsr
11. 200 gr queso muzzarela
12. Receta para la masa
13. 1 kg harina común
14. 450 ml crema de leche
15. Sal y pimienta blanca
16. 2 cucharadas provenzal
17. 1 cuchara Ajo deshidratado
18. 150 gr manteca
19. 200 gr muzzarela
20. Salsa de big mac:
21. 1 cucharada pickles
22. 2 jalapeños grandes
23. 1 cuchara azúcar
24. 1 cuchara ketchup
25. 200 ml mayonesa
26. 125 ml crema de leche
27. Pimienta y sal a gusto
28. Y un poquito de pimentón

Instructions to make to make Hamburguesa gigante con cheddar envuelta en masa

1. Para hacer las dos hamburguesas gigantes yo corte la cebolla, el pimiento y los ajos muy chiquitos. Mezcle todo agregue los condimentos y separe las mezclas en dos partes. Las cociné hasta que se doraron.
2. Para la masa tire primero medio kg de harina, la crema de leche, los condimentos, 200gr de queso muzzarela y la manteca. Luego fui agregando más harina hasta que queda toda la mezcla unida. Después la dejé en la heladera 30 minutos mientras hacía la salsa y se seguía cocinando la carne.
3. Para la salsa, puse todo en la procesadora, mucho cuidado de poner mucho vinagre de los pickles que queda muy amarga. Es solo una cucharada del líquido y dos de los pickles. Yo aconsejo ir poniendo de a poco e ir probando.
4. Para la preparación final extiendo la masa muy fina en una tartera que sea más grande que las hamburguesas gigantes para que sobren unos 3 cm(l receta de la masa sobra para hacer una tarta luego)se coloca primero una hamburguesa y se pone queso cheddar en los bordes y una capa gruesa en el medio, luego se coloca otra capa de hamburguesa y se vuelve a colocar cheddar de ahí se hace una tapa de masa y se la cierra, después pintas con una yema de huevo y yo le agregue semillas de sésamo.

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