Albóndigas a mi estilo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a mi estilo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas a mi estilo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Albóndigas a mi estilo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas a mi estilo using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas a mi estilo:

1. 500 gr carne picada (este caso solo era de cerdo)
2. 1 sobre crema de champiñones
3. 1 puñado pan rallado
4. 50 ml leche
5. 1 plato harina
6. 1 cebolla
7. 1 pimiento rojo
8. 4 cucharaditas tomate triturado
9. al gusto tomillo
10. 1 laurel
11. al gusto orégano
12. al gusto perejil
13. 2 papas
14. agua

Instructions to make to make Albóndigas a mi estilo

1. A la carne picada le añadí un sobre de crema de champiñones y la dejé toda la noche reposar
2. Hice un sofrito de cebollas, ajos, pimiento rojo, añadí tomillo, laurel, orégano. Cuando estaban pochaditos añadí unas 4 cucharadas de tomate triturado y lo molí todo (quitar el laurel antes de moler)
3. Preparamos las albóndigas, añadimos pan rallado y leche a la carne (también le puse perejil esta vez) y hacemos las bolitas
4. Mientras vamos friendo papas a cuadraditos, cuando estén doraditas las añadimos a la salsa de tomate
5. Pasamos las albóndigas por harina y las freímos en el aceite donde freímos las papas y dejamos dorar un poco. Las añadimos a la salsa también
6. A mí me gusta espesa la salsa, si quieren la salsa más ligera se le puede añadir agua o medio vaso de agua y medio de vino blanco

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So that is going to wrap it up with this exceptional food Recipe of Homemade Albóndigas a mi estilo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!