Albóndigas a la jardinera

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a la jardinera. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas a la jardinera is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas a la jardinera using 21 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera:

1. Para las albóndigas:
2. 1/4 kg carne picada de cerdo
3. 1/4 kg carne picada de ternera
4. 50 gr tocino de jamón o panceta triturados (opcional)
5. 3 cucharadas pan rallado
6. 3 cucharadas leche
7. 1 diente ajo muy picadito
8. 1 puñado perejil picado
9. al gusto sal
10. al gusto pimienta molida
11. 1 pellizco nuez moscada
12. 1 plato harina para rebozar las albóndigas
13. 1 yema para ligar un poco el relleno (opcional)
14. Para la salsa:
15. 1 cebolla mediana
16. 2 o 3 dientes de ajo
17. 200 gr guisantes
18. 1 zanahoria
19. 1 pimiento rojo o verde
20. 1 vaso caldo de pollo o media pastilla de caldo
21. 100 ml vino blanco

Steps to make to make Albóndigas a la jardinera

1. Primero mezclamos muy bien todos los ingredientes de las albóndigas hasta que quede un conjunto muy amasado.
2. Formamos las albóndigas y las pasamos por harina, ponemos al fuego una sartén con un poco de aceite y las vamos friendo dándoles la vuelta para que se hagan por igual.
3. Retiramos las albóndigas cuando estén bien hechas y en ese mismo aceite (retiramos un poco si es demasiado) sofreímos cebolla, pimiento, zanahoria y ajo picados con una hoja de laurel.
4. Cuando estén pochados, volvemos a poner las albóndigas, añadimos el vino y reducimos unos minutos, incorporamos agua y salpimentamos, dejamos unos 20 minutos (o algo más, depende del tamaño de las albóndigas) hasta que estén hechas, servimos y listas para comer.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Albóndigas a la jardinera. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!