Albóndigas en salsa o achatadas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas en salsa o achatadas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa o achatadas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Albóndigas en salsa o achatadas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa o achatadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa o achatadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa o achatadas using 9 ingredients and 6 steps. Here is how you can achieve that.

En mi pueblo las albóndigas suelen ser grandes y un poco achatadas. La salsa la comparto tal cual me la enseñaron :) #Delantaldorado #Yococinoencasa #Albóndigas

Ingredients and spices that need to be Make ready to make Albóndigas en salsa o achatadas:

1. Albóndigas (de carne o veganas, yo en este caso de cerdo AENOR)
2. 1 cebolla grande
3. 1 pimiento
4. 2 zanahorias
5. 100 gr champiñones laminados
6. 1 poco tomate frito
7. 1 vaso vino blanco
8. 1 vaso caldo de pollo
9. Sal y pimienta (cuidado que tiende a salir salado)

Steps to make to make Albóndigas en salsa o achatadas

1. Aquí tenéis los ingredientes.
2. Pasamos las albóndigas por harina y quitamos el sobrante (en la foto salen con mucha harina). Se fríen en poco aceite, para hacerlas achatadas se dejan y presionan por dos de los lados para que quede una costra.
3. Sacamos las albóndigas de su sartén y en ella misma pochamos la cebolla. Cuando esté transparente pasamos a las demás verduras picadas, excepto los champiñones laminados.
4. Cuando las verduras estén pochadas añadimos el vino y esperamos a que evapore el alcohol. Como sabéis podemos esperar unos 8 minutos e ir comprobando con el olfato. Salpimentar.
5. A continuación, añadimos el caldo (si preferís que no sepa tanto usad de verduras) y el tomate frito. Dejamos cocinar unos 10 minutos a fuego medio, removiendo de vez en cuando. Por último, pasamos la mezcla por la batidora de mano.
6. Opcional podría ser darle un toque de calor a las albóndigas en la misma sartén junto con la salsa. Como podéis ver en la foto principal.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Albóndigas en salsa o achatadas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!