Albóndigas con tomate (sin aceite ni harina)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas con tomate (sin aceite ni harina). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con tomate (sin aceite ni harina) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Albóndigas con tomate (sin aceite ni harina) is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate (sin aceite ni harina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate (sin aceite ni harina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate (sin aceite ni harina) is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate (sin aceite ni harina) estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas con tomate (sin aceite ni harina) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas con tomate (sin aceite ni harina):

1. 1/2 kilo carne picada
2. 2-3 dientes ajo
3. Perejil
4. Pimienta negra
5. Sal
6. 500-700 gr tomate frito
7. Pimentón dulce y/o picante
8. Pan rallado
9. Huevo

Steps to make to make Albóndigas con tomate (sin aceite ni harina)

1. Para las albóndigas. Primero, ponemos la carne en un bol o plato, ponemos especias a nuestro gusto (yo pongo pimienta negra, perejil, ajo en polvo y sal) echamos un huevo, mezclamos todo, ponemos algo de pan rallado hasta que quedó algo no demasiado suelto ni muy espeso
2. Hacemos con un tenedor bolas de más o menos el mismo tamaño
3. Para la salsa. Cortamos unos ajos en trozos pequeños (yo pongo dientes enteros así luego los puedo quitar) y sofreímos en un poco de aceite, cuando empiecen a estar dorados metemos una cucharita de pimentón dulce, o media de dulce y media de picante, y si nos gusta el picante pues una de picante directamente, dejamos que se cocine un poco sin que se queme y ponemos todo el tómate, yo usaré dos botes del Mercadona
4. Probamos por si hay que rectificar sabores y si está bien metemos las albóndigas, ya es solo dejar que se hagan en la salsa, en unos 15 minutos más o menos estarían
5. Las podemos acompañar con unas patatas fritas o lo que queramos

As your experience and also self-confidence expands, you will certainly discover that you have extra all-natural control over your diet and adapt your diet regimen to your personal tastes in time. Whether you wish to serve a dish that makes use of fewer or even more components or is a little basically spicy, you can make straightforward adjustments to attain this objective. In other words, begin making your dishes promptly. As for fundamental food preparation skills for beginners you do not require to learn them however just if you grasp some simple food preparation methods.

This isn't a complete overview to fast and easy lunch dishes yet its great something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Albóndigas con tomate (sin aceite ni harina). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!