Tallarín Red Hot con Albóndigas

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tallarín Red Hot con Albóndigas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tallarín Red Hot con Albóndigas is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Tallarín Red Hot con Albóndigas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tallarín Red Hot con Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarín Red Hot con Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarín Red Hot con Albóndigas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarín Red Hot con Albóndigas estimated approx 30min.

To get started with this particular recipe, we have to prepare a few components. You can have Tallarín Red Hot con Albóndigas using 12 ingredients and 6 steps. Here is how you can achieve that.

Tenía guardo un poco de tallarín hace tiempo, que ya era hora de preparar antes que se venciera la fecha de caducidad.
#Sartén

Ingredients and spices that need to be Prepare to make Tallarín Red Hot con Albóndigas:

1. 130 g Tallarín de Tomate
2. 1/2 Lb Carne Molida
3. 1/2 Cebolla Cabezona
4. 1/2 Pimentón
5. Sal Pimienta
6. Finas Hierbas
7. Polvo de Chili
8. 3 Cucharadas Pasta de Tomate
9. 1 Cucharada Mostaza
10. 60 g Queso
11. 3 Cucharadas Miga de Pan
12. 1 Huevo

Instructions to make to make Tallarín Red Hot con Albóndigas

1. Para las Albóndigas Picamos la Cebolla y el Pimentón y mezclamos con la Carne Molida, la Miga de Pan, 1 huevo y salpimentar. Reservar
2. Hacemos las bolitas de carne, cortamos cubitos de queso pequeños y los dejamos en el interior de las Albóndigas
3. Sellamos en Sartén bien caliente las bolitas de carne
4. En una Sartén ponemos las albóndigas selladas y dejamos hervir en agua a fuego lento. Adicionando finas Hierbas, la Pasta de Tomate, la Mostaza, el Polvo de Chili y salpimentar.
5. Mientras se cocinan las albóndigas. Ponemos los Tallarines en suficiente agua, un toque de aceite y cocinar aprox 15 min
6. Ya con las albóndigas y los Tallarines a punto los mezclamos en un Sartén y dejamos unos 5 min más al fuego y listo retiramos y servimos

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So that's going to wrap it up with this exceptional food How to Make Perfect Tallarín Red Hot con Albóndigas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!