Albóndigas rellenas de queso

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas rellenas de queso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas rellenas de queso is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Albóndigas rellenas de queso is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas rellenas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas rellenas de queso using 7 ingredients and 5 steps. Here is how you cook it.

Fácil y rápido

Ingredients and spices that need to be Get to make Albóndigas rellenas de queso:

1. 1/2 kg carne picada
2. 1 cebolla chica
3. 1 diente de ajo
4. 1 huevo
5. c/n Pan rallado
6. 250 gs queso fresco
7. a gusto Sal, pimienta, orégano, provenzal, mostaza

Steps to make to make Albóndigas rellenas de queso

1. En un bols, mezclar la carne picada con todos los ingredientes menos el queso fresco(la cebolla y el ajo dorarlos previamente con un chorro de aceite de oliva)
2. Sal a gusto, 1 cucharadita de orégano, de provenzal, de pimienta, de mostaza y 2 o 3 puñados de pan rallado (esto es importante para formar las albóndigas)
3. Tomar una cantidad de la mezcla y en el medio introducir 1 o 2 pedacitos de queso. Envolver el queso con la mezcla y amasar con las dos manos hasta darle forma a la albóndiga
4. En una fuente aceitada, colocar las albóndigas y darle horno precalentado a fuego medio/fuerte 15 o 20 minutos (ir mirándolo hasta verlas bien doradas para que no se quemen)
5. Producto terminado. Yo le agregué arriba de las albóndigas, una salsita 4 queso y las acompañé con unas papitas con orégano y provenzal (puede ser perejil) 😊

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So that is going to wrap it up for this special food Recipe of Ultimate Albóndigas rellenas de queso. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!