Albóndigas Napolitanas con Pasta

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas Napolitanas con Pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas Napolitanas con Pasta is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Albóndigas Napolitanas con Pasta is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas Napolitanas con Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Napolitanas con Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Napolitanas con Pasta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Napolitanas con Pasta estimated approx 1 hora 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas Napolitanas con Pasta using 13 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Albóndigas Napolitanas con Pasta:

1. 500 gramos Carne de Res molida
2. 4 Tomates maduros de aliño
3. 1 Cebolla blanca mediana
4. 1/2 Pimentón pequeño picado
5. 3 dientes Ajo picados
6. 1 Huevo
7. Sal de ajo
8. Albahaca en polvo
9. Mezcla italiana
10. Sal
11. Pimienta
12. 1 taza Agua
13. Miga de pan

Steps to make to make Albóndigas Napolitanas con Pasta

1. Partir 2 tomates en cascos pequeños, 8 pedazos de cada tomate
2. Partir una cebolla en cuartos
3. Partir el pimentón en cubos medianos
4. Colocar un ajo picado en un sartén con aceite a temperatura media, para sofreír lo sin que se dore, adicionar el tomate y cebolla picados, pimienta y sal y dejar en temperatura media durante 15 minutos
5. En una olla poner aceite de oliva y a temperatura media sofreír los otros dos dientes de ajo picados
6. Adicionar a la olla los otros dos tomates picados en cubos pequeños
7. Adicionar condimentos, sal de ajo, albahaca, mes o italiana, pimienta u sal
8. Integrar todos los ingredientes y sofreír por 5 minutos, luego adicionar media taza de agua y los 100 gramos de panela, revolver e integrar todos los ingredientes.
9. Licuar el sofrito de cebolla, tomate, pimentón y ajo y adicionarlo a la olla, integrar y dejar cocinar a fuego medio por una hora
10. Mezclar la carne molida, el huevo, cebolla picada, pimentón, con la miga de pan, pimienta y sal hasta crear una masa homogénea y luego armar las albóndigas de 50 gramos aproximadamente
11. Luego de una hora de cocción de la salsa, poner en fuego bajo y adicionar las albóndigas, deben quedar cubiertas por la salsa
12. Cocinar pasta de su gusto para acompañar las albóndigas
13. Servir la pasta al centro y las albóndigas con la salsa alrededor

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So that's going to wrap it up for this special food Recipe of Homemade Albóndigas Napolitanas con Pasta. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!