Albóndigas en salsa de almendras y cúrcuma

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa de almendras y cúrcuma. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de almendras y cúrcuma is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Albóndigas en salsa de almendras y cúrcuma is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de almendras y cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras y cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras y cúrcuma is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa de almendras y cúrcuma using 20 ingredients and 11 steps. Here is how you cook that.

Quedan superrrrrrrr tiernas, os atrevéis a mezclar manzana en la masa?? Pues ahí va! #abecedario

Ingredients and spices that need to be Get to make Albóndigas en salsa de almendras y cúrcuma:

1. 400 g carne picada mixta
2. 60 g jamón serrano picado
3. 1 manzana pequeña
4. 1/2 cebolla
5. 1 diente ajo
6. 1 huevo
7. 1 cucharada queso Philadelphia
8. Harina para rebozar las albóndigas
9. Sal
10. Pimienta
11. Aceite
12. Salsa:
13. 1 rebanada pan del día anterior
14. 50 g almendras
15. 1/2 vaso vino blanco
16. 2 vasos agua
17. 1 pastilla avecrem
18. 1 cucharadita cúrcuma
19. 1/2 cebolla
20. 1 diente ajo

Steps to make to make Albóndigas en salsa de almendras y cúrcuma

1. Preparamos la carne para las albóndigas, ponemos todos los ingredientes bien picados menos la harina y el huevo
2. Salpimentamos y mezclamos y añadimos el huevo y mezclamos otra vez si quedará la masa muy líquida añadir pan rallado hasta que espese un poco
3. Dejamos reposar la masa 1 hora
4. Preparamos las albóndigas
5. Hacemos bolitas del tamaño que nos guste, pasamos por harina y freímos en una sartén hasta que estén doradas y reservamos
6. Por otro lado en una cazuela preparamos la salsa con el aceite de freír las albóndigas
7. Ponemos la rebanada de pan en trocitos y que se vaya friendo junto con las almendras.
8. Añadimos la cebolla y el ajo picadito y pochamos todo junto
9. Añadimos el vino blanco y dejamos evaporar el alcohol un par de minutos a fuego fuerte
10. Añadimos la cúrcuma, los vasos de agua, el avecrem y dejamos cocer hasta que vaya cogiendo cuerpo
11. Luego trituramos y añadimos las albóndigas y las dejamos dar un hervor unos 5 o 10 minutos y listo!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Albóndigas en salsa de almendras y cúrcuma. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!