Albóndigas de ternera 🧆 en salsa de zanahoria 🥕 [MAMBO]

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de ternera 🧆 en salsa de zanahoria 🥕 [MAMBO]. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have Albóndigas de ternera 🧆 en salsa de zanahoria 🥕 [MAMBO] using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de ternera 🧆 en salsa de zanahoria 🥕 [MAMBO]:

1. 🧆 ALBÓNDIGAS
2. 500 gr Carne picada de ternera
3. 1 huevo 🥚
4. 3 ajos 🧄
5. 1/2 cebolla mediana 🧅
6. Pan del día anterior 🥖
7. 20 gr pan rallado
8. 1 cubilete leche 🥛
9. Perejil
10. Sal y pimienta 🧂
11. 🥕 SALSA DE ZANAHORIAS
12. 1/2 cebolla mediana 🧅
13. 300 gr o 6 Zanahorias 🥕
14. 120 ml vino blanco (3/4 vasito medidor de la olla gm)
15. 2 hojas laurel
16. 1 pastilla caldo de carne
17. 420 ml agua (3 vasitos medidores de la olla gm)

Instructions to make to make Albóndigas de ternera 🧆 en salsa de zanahoria 🥕 [MAMBO]

1. ALBÓNDIGAS: Ponemos el pan 🥖 a remojo con la leche.
2. Añadimos los ajos, la cebolla 🧅, el perejil y la carne a la jarra. VEL. 6 - 10 s. Bajamos restos de las paredes y añadimos 6 s.
3. Agregamos el resto de ingredientes. VEL. 4 - 2 minutos.
4. Formamos las albóndigas y las repartimos sobre el segundo recipiente de la vaporera. Reservamos.
5. SALSA: Introducimos la cebolla y la zanahoria en la jarra. VEL. 6 - 10 s.
6. Echamos un chorreón de aceite y programamos VEL. 1 - 110 grados - POT. 7 durante 8 minutos. Ponemos la vaporera y dejamos que se sofrían las verduras.
7. Añadimos el vino VEL. 0 120 grados - 1 minuto sin tapa para que evapore el alcohol.
8. Echamos el resto de ingredientes, ponemos la vaporera y programamos VEL. 1 - 120 grados - POT. 8 - 10 minutos.
9. Finalmente mezclamos la salsa y las albóndigas y ya tenemos el plato listo para servir.

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