Albóndigas de pollo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de pollo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de pollo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Albóndigas de pollo is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de pollo using 10 ingredients and 4 steps. Here is how you can achieve it.

¿Receta estrella de ahora en mi casa? Son muchas. Os presento una de ellas, de mi propia elaboración #cocinafamiliar

Ingredients and spices that need to be Prepare to make Albóndigas de pollo:

1. Albóndigas
2. 475 gr carne de pollo picada
3. 1/3 cucharadita cilantro
4. 1/4 cucharadita pimienta roja molida
5. al gusto sal
6. Salsa
7. 15 gr concentrado de tomate (o pasta de tomate)
8. 15 ml agua
9. 1/3 cucharadita apio (seco)
10. al gusto sal

Instructions to make to make Albóndigas de pollo

1. Hacer la salsa mezclando el concentrado de tomate, agua y apio. Salar un poquito, si es necesario.
   Cubrirla y dejar la hasta emplear.
2. Mezclar carne de pollo picada con las especias.
3. Formar unas bolitas de la masa del pollo. Podéis hacerlo con la ayuda de dos cucharas embebidas en aceite o simplemente con las manos mojadas.
   Poner los bolitos al recipiente adecuado (sin detalles plásticos), aceitado previamente.
   Cubrir las bolitas con la salsa (puede ser más abundante) y ponerlas al horno precalentado hasta 180*) para ~25 minutos.
4. ¡Ya hechas las albóndigas!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Albóndigas de pollo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!