Albóndigas de carne

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de carne. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Albóndigas de carne is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de carne using 9 ingredients and 5 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Take to make Albóndigas de carne:

1. 700 gr carne picada
2. 1 cebolla grande
3. 2 zanahorias
4. C/n pan rallado
5. 1 huevo
6. Sal
7. Orégano
8. Puré de tomates
9. 1 caldo de verduras

Instructions to make to make Albóndigas de carne

1. Picar la cebolla chiquita, poner en un sartén con una cucharada de aceite, reservar.
2. En un bowl colorar la carne, el huevo, sal y orégano a gusto, y pan rallado ir poniendome de a poco y mezclando hasta que podamos agarrar un poco y formar una albóndiga sin que se desarme.
3. Poner a calentar el sartén con la cebolla. Formar las albóndigas. Cuando la cebolla este un poco blanda agregar las albóndigas. Dejar que doren de un lado y darlas vuelta.
4. Rallar la zanahoria y agregar al sartén, también agregar agua hasta cubrir las albóndigas. Ponerle sal, el caldo, un poco de orégano y pueden usar condimento para tucos.
5. Dejar cocinar una hora, de ser necesario ir agregando agua. Revolver cada tanto. 10 min antes de apagar el fuego, echar el puré de tomates, con media caja esta bien. Terminar de cocinar y servir. Se puede acompañar con arroz blanco o puré.

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So that is going to wrap it up with this special food How to Make Favorite Albóndigas de carne. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!