🍲 Albóndigas con tomate

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 🍲 Albóndigas con tomate. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

🍲 Albóndigas con tomate is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. 🍲 Albóndigas con tomate is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from 🍲 Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲 Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍲 Albóndigas con tomate is 3 o 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍲 Albóndigas con tomate estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍲 Albóndigas con tomate using 11 ingredients and 8 steps. Here is how you cook that.

Paso a paso cómo preparar Albóndigas con tomate. Salen unas 14/16 albóndigas. Receta sencilla... ¡¡¡Que la disfrutéis!!! 😆✌️

Ingredients and spices that need to be Make ready to make 🍲 Albóndigas con tomate:

1. 500 gr carne picada
2. 1 cebolla mediana o 1/2 grande
3. 1 cucharada orégano
4. 1 cucharada pimienta negra
5. 1 pizca sal
6. 1 pizca azúcar
7. 1 huevo
8. 90 gr pan rallado
9. 1 diente ajo
10. 500 gr tomate frito
11. aceite de oliva

Instructions to make to make 🍲 Albóndigas con tomate

1. Cogemos el diente de ajo y la cebolla y la picamos por la picadora (Reservamos para después).
2. En un bol, amasamos la carne picada y añadimos orégano, batimos el huevo y lo añadimos por encima.
3. Hacemos la forma de las albóndigas y las pasamos por el pan rallado (Reservamos en un plato para freírlas todas a la vez).
4. Cogemos una sartén amplia, añadimos aceite de oliva y cuando esté caliente añadimos las Albóndigas (Esperamos a que se hagan).
5. Una vez hechas, las colocamos en un plato con papel absorbente debajo para quitar el exceso de aceite. (Reservamos para después).
6. Seguidamente, en la misma sartén, añadimos la cebolla y el ajo que habíamos reservado anteriormente. (Esperamos a que poche) Añadimos el tomate frito, la sal, azúcar y la pimienta negra. (Esperamos a que repose durante 30 minutos).
7. Pasado el tiempo, añadimos las albóndigas que teníamos reservadas en el papel absorbente, las mezclamos con el tomate frito y dejamos reposar (durante 5 minutos para que se impregnen del sabor).
8. Pasado el tiempo de reposo, estarán... !!!LISTAS PARA SERVIR!!!

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