Albóndigas con salsa de cebolla al vino rancio

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas con salsa de cebolla al vino rancio. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con salsa de cebolla al vino rancio using 11 ingredients and 4 steps. Here is how you can achieve it.

Una curiosa combinación para sorprenderse con el dulzor de la salsa de cebolla y el picantito del ajo de las albóndigas

Ingredients and spices that need to be Get to make Albóndigas con salsa de cebolla al vino rancio:

1. 1 kg carne picada
2. 2 dientes ajo
3. 1 ramita perejil
4. 1 puñado pan rallado
5. 1 seso de cordero (o paté)
6. 1 huevo
7. 2 cebollas grandes
8. 1 poco salsa de soja
9. 1 chorrito vino rancio
10. 1 chorrito leche
11. 1 puñado guisantes

Steps to make to make Albóndigas con salsa de cebolla al vino rancio

1. En un bol mezclamos bien la carne picada, el ajo y el perejil picados fino, el huevo, el pan rallado y el seso picadito.
2. Hacemos bolitas, las enharinamos y las freímos en aceite muy caliente. Cuando estén doraditas (pero no hechas del todo) las reservamos sobre un papel absorbente.
3. En la misma cazuela, freímos la cebolla cortada a juliana. Yo le añado un poco de salsa a de soja pero se puede añadir sal. Cuando esté dorada, levantamos los azúcares con un chorrito de vino rancio y esperamos a que se evapore el alcohol. Le añadimos la leche, removemos y apartamos del fuego.
4. Pasamos la cebolla por el turmix y si vemos que queda muy densa, le añadimos un poco de caldo (o agua). Volvemos a poner la salsa de cebolla a la cazuela y le añadimos los guisantes y las albóndigas. Esperamos 10 minutos que se una todo junto y ¡listo!

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