Albóndigas con panceta y pategras

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con panceta y pategras. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con panceta y pategras is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Albóndigas con panceta y pategras is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con panceta y pategras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con panceta y pategras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con panceta y pategras is 18 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas con panceta y pategras using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas con panceta y pategras:

1. 3/4 kg picada
2. 100 gr panceta
3. 100 gr queso pategras
4. 1 huevo grande o 2 chicos + 1extra
5. 2 cdas queso rallado
6. 4 cdas pan rallado + extra
7. 1 diente ajo
8. 1/4 morrón rojo
9. 1 cebolla chica o 1/2 gr
10. 1 milonguita, sólo la miga
11. 6 cdas leche
12. 1 cdita sal
13. 1/2 sobre saborizante en polvo de carne

Instructions to make to make Albóndigas con panceta y pategras

1. Picar la panceta. Remojar la miga con la leche. Saltar el ajo, cebolla y morrón con el saborizante.
2. Poner todos los ingredientes en un bowl y mezclar muy bien.
3. Vamos agarrando de a 1 cucharada de la mezcla, ponemos en el medio un trocito de queso y damos forma.
4. Pasar por huevo luego por pan rallado y acomodar en fuente.
5. Cocinar hasta dorar de ambos lados.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Albóndigas con panceta y pategras. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!