Pino de carne para empanadas fritas y de horno

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Pino de carne para empanadas fritas y de horno. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pino de carne para empanadas fritas y de horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pino de carne para empanadas fritas y de horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pino de carne para empanadas fritas y de horno using 2 ingredients and 2 steps. Here is how you cook it.

#vivachile.-Es un pino "calduo" muy sabroso que hago con carne picada o carne molida y dejo macerar la noche anterior para que espese y pueda rellenar las empanadas.

Para que quede una empanada jugosa y de gran sabor y aroma es importante el condimento o aderezo que utilizamos, que no sea un pino seco para que quede una empanada jugosa.

Ingredients and spices that need to be Take to make Pino de carne para empanadas fritas y de horno:

1. 500 grs carne picada o molida, 3 cebollas medianas cortadas cubos, 1 cucharadita comino, orégano, 1 cucharadita de ají color o paprika,
2. 1 cucharadita sal, media taza de agua, una cucharadita de harina, 4 cucharadas de aceite

Instructions to make to make Pino de carne para empanadas fritas y de horno

1. Ponemos a freír la cebolla en 4 cucharadas de aceite hasta que este jugosa y transparente. Condimentamos con comino, orégano y una cucharadita rasa de ají color o paprika. Removemos y agregamos una cucharada de sal de mar. Integramos la carne picada. Removemos, echamos un poco de agua y dejamos cocinar alrededor de media hora.
2. Rectificamos la sazón y volvemos a remover. Disolvemos una cucharadita de harina en un poco de agua y agregamos al pino. Removemos, apagamos el fuego y dejamos enfriar para al otro día rellenar nuestras empanadas. Que lo disfruten.

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