Pastel de carne con masa de pizza

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pastel de carne con masa de pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pastel de carne con masa de pizza is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pastel de carne con masa de pizza is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de carne con masa de pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con masa de pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con masa de pizza is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne con masa de pizza estimated approx 1 h 30min.

To get started with this recipe, we have to prepare a few components. You can cook Pastel de carne con masa de pizza using 15 ingredients and 8 steps. Here is how you cook it.

#Mequedoencasa Bueno; cómo seguimos en casa por la pandemia; sigo improvisando y usando los poquitos que hay en la heladera

Ingredients and spices that need to be Take to make Pastel de carne con masa de pizza:

1. Masa
2. 1/2 kg harina
3. 2 cdas levadura seca
4. 2 cdas azúcar
5. 3 cdas aceite de oliva
6. Agua tibia c /n
7. Relleno
8. 1/2 kg carne picada
9. 1 cebolla
10. 1/2 morrón rojo
11. 1/2 morrón verde
12. Especias
13. c/n Pulpa de tomates
14. Crema de espinacas (opcional)
15. Muzzarela (opcional)

Instructions to make to make Pastel de carne con masa de pizza

1. Primero preparamos la masa de la pizza, colocando la harina en un bowl, en el centro la levadura, azúcar y el aceite de oliva, le agregamos el agua tibia y formamos un bollo tierno y tapamos para que duplique su tamaño
2. Mientras tanto en la hornalla de al lado preparar el relleno en una sartén o un wok; así le vamos dando calor a la masa y sale rápido el pastel
3. Ponemos un poco de aceite y sofritamos las verduras picadas o procesadas
4. Agregar la carne, especias y cuando está casi listo le incorporamos la pulpa de tomates y la crema de espinacas
5. Mientras el bollo va creciendo, así ya lo ponemos en el horno precalentado a 180 grados
6. Desgasificamos y separamos en dos, estiramos una y forramos una asadera y colocamos el relleno
7. Cubrimos con la otra masa y cocinamos. Si ya lo vamos a comer retirar y cubrir con la muzzarella (si eligieron esa opción) y dejamos dorar
8. Espero que les guste como acá en casa 😉

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Pastel de carne con masa de pizza. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!