Albóndigas mallorquinas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas mallorquinas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas mallorquinas is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Albóndigas mallorquinas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas mallorquinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas mallorquinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas mallorquinas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas mallorquinas estimated approx 1h 30'.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas mallorquinas using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas mallorquinas:

1. 500 grs carne picada mixta
2. 3 biscotes
3. 1 huevo
4. 250 ml leche entera
5. 1/2 cebolla dulce
6. 1 cucharadita ajo molido
7. 1 cucharadita sal
8. 1 cucharadita curry
9. salsa de tomate

Steps to make to make Albóndigas mallorquinas

1. Mezclamos el huevo con los biscotes y la leche
2. Añadimos las especias, la cebolla picada muy fina, los piñones y la sobrasada. Mezclamos bien y por último incorporamos la carne picada. Trabajamos todo hasta que esté homogéneo.
3. Tapamos el bol y dejamos reposar en el frigo mínimo un par de horas aunque si se queda toda la noche estará mejor.
4. Haremos las albóndigas pasamos por harina y freímos. Las incorporamos a una salsa de tomate y dejamos cocinar 15'.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Albóndigas mallorquinas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!