Albóndigas En Salsa

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas En Salsa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Albóndigas En Salsa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Albóndigas En Salsa is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Albóndigas En Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas En Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas En Salsa is Cinco comenzales. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Albóndigas En Salsa using 11 ingredients and 4 steps. Here is how you cook that.
#bingo. Con el frío se viene estos platos bien calentitos y llenador que se pueden acompañe con una rica pasta o simplemente arroz.
Ingredients and spices that need to be Get to make Albóndigas En Salsa:
- 700 g carne picada
- 1 diente ajo
- Perejil
- Sal, orégano y pimienta a gusto
- 200 gramos pan que contenga bastante migas
- 150 cm c de leche
- Para la salsa:
- 1 cebolla chica
- 1/2 morrón
- 1 caja salsa o una lata yo usé las que hago en conserva
- Sal, orégano, pimentón a gusto
Steps to make to make Albóndigas En Salsa
- Cortar en cubos pequeños el pan y colocarlo en un recipiente con la leche dejar que absorba todo el líquido.


- Mientras picar el ajo y el perejil, colocarlo en la carne, condimentar a gusto y cuando el pan esté bien mojado en leche escurrirlo un poco y verterlo en la carne mezclar bien hasta que se integren todos los ingredientes y reservar en heladera



- Mientras la carne está en la heladera se hace la salsa en una olla se coloca aceite y la cebolla y el morrón se deja unos minutos hasta que la cebolla se empieza a estar transparente y se le agrega la salsa se condimenta y se deja unos minutos que hierva.


- Se saca la carne y se forma bolitas del tamaño que deseen, cuando estén todas armadas se las coloca dentro de la salsa se tapa la olla y se cocina a fuego bajo por unos veinte minutos o hasta que veas que la carne esté cocida, la cocción dependerá del tamaño que hagas las albóndigas.



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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Albóndigas En Salsa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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