Albóndigas en salsa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas en salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1 hora 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas en salsa using 13 ingredients and 8 steps. Here is how you can achieve that.

Prepara pan para mojar en esta simple pero rica salsa 😋😋

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. Para las albóndigas
2. 250 gr carne picada
3. 1 cabeza ajo (menos dos dientes)
4. 1 huevo
5. Pan rallado
6. Para la salsa
7. Aove
8. 2 cucharadas harina
9. 2 dientes ajo
10. 1 hoja laurel
11. Vino blanco
12. 500 a 750 ml agua
13. 1 pastilla avecrem

Steps to make to make Albóndigas en salsa

1. Preparación albóndigas:
2. Picar mucho el ajo hasta que sean trozos muy pequeños, y mezclar en un bol junto a la carne picada, el huevo y el pan rallado. Amasar hasta que no se pegue en las manos (si se pega añadimos de a poco más pan rallado). Hacer bolitas, yo he hecho 22 (11 por persona)
3. Preparación de la salsa:
4. En una olla/cacerola echar un poco de Aove y calentar, después echar los dos dientes de ajo con una rajita cada uno y la hoja de laurel, cuando veamos que los ajos están doraditos los sacamos y también la hoja de laurel (bajamos al mínimo el fuego).
5. Tomamos 2 cucharadas de harina y la echamos en la cacerola, poco a poco y esparciendo por todo el espacio, removemos y apartamos del fuego. Debe quedar un tono tostadito.
6. Dejamos reposar un par de minutos removiendo de vez en cuando. Echamos vino blanco (un chorreón sólo) y removemos, encendemos el fuego y volcamos el resto de ingredientes de la salsa, es decir, el agua (la cantidad varía dependiendo de la salsa que queramos y del volumen que ocupan las albóndigas, ya que deberán cubrirlas) y el avecrem (tip para el avecrem, machacar con una cuchara por todos los lados para hacerlo polvo y sea más fácil de esparcir en nuestra comida) y llevamos a ebullición.
7. Una vez esté hirviendo, bajamos el fuego y echamos las albóndigas (cuidado que si se tiran desde lo alto, salpica). Hay que dejarlas unos 30 minutos para que la carne se haga. No tapar.
8. Y ya sólo emplatar y disfrutar. Bon appetite!

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Albóndigas en salsa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!