Albóndigas de carne

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de carne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de carne is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Albóndigas de carne is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne is 30 albondigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de carne using 12 ingredients and 4 steps. Here is how you cook that.

"A mi hija le encantan con ketchup" 😋😍

Ingredients and spices that need to be Get to make Albóndigas de carne:

1. 500 gr carne picada (mixta)
2. 1 cebolla
3. 2 ajos
4. 2 rebanadas pan de molde
5. 100 ml leche
6. Nuez moscada
7. Perejil picado
8. Sal
9. Pimentón dulce
10. 2 huevos
11. Harina
12. Aceite de oliva

Instructions to make to make Albóndigas de carne

1. Primero picamos la cebolla y los ajos muy finos y freímos en un sartén con aceite de oliva.Le añadimos una cuchara de pimentón dulce y cuando esté frita retiramos.
2. Seguidamente, cogemos un bol y añadimos la carne picada con el perejil, nuez moscada, sal y los huevos.
3. Por otro lado, cogemos y empapamos los pan de molde con la leche y los echamos en el bol con todo lo demás.
4. Ya por último, cogemos y amasamos bien. Hacemos las albóndigas redonditas y las bañamos por harina y freímos.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Albóndigas de carne. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!