Albóndigas con salsa de vino y carne y polenta con salsa de ají

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas con salsa de vino y carne y polenta con salsa de ají. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de vino y carne y polenta con salsa de ají is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Albóndigas con salsa de vino y carne y polenta con salsa de ají is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de vino y carne y polenta con salsa de ají, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de vino y carne y polenta con salsa de ají delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de vino y carne y polenta con salsa de ají is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de vino y carne y polenta con salsa de ají estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas con salsa de vino y carne y polenta con salsa de ají using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de vino y carne y polenta con salsa de ají:

1. 1 paquete polenta instantánea
2. 1 kilo carne molida
3. Albahaca seca molida
4. Salsa de ají amarillo
5. 1 cebolla
6. 1 zanahoria
7. 2 tomates no muy grandes
8. 1/2 litro vino tinto
9. 1 litro caldo de carne
10. Sal y pimienta
11. Mozzarella

Steps to make to make Albóndigas con salsa de vino y carne y polenta con salsa de ají

1. En un bol, mezclamos la carne molida con albahaca seca molida y aliños a su gusto
2. Hacemos bolitas de 70 gramos aproximadamente y las rellenamos con un trocito de mozzarella
3. Las colocamos en una bandeja de horno y horneamos a temperatura media hasta que estén cocinadas
4. Picamos el tomate, cebolla y zanahoria y calentamos con aceite en un sartén a fuego bajo
5. Luego agregamos el vino tinto y calentamos 5 a 7 minutos a fuego alto
6. Posteriormente, agregamos el caldo de carne y calentamos 25 a 30 minutos
7. Luego, pasamos por la procesadora y volvemos a calentar
8. Agregamos fécula de maíz disuelta en un poquito se agua y revolvemos hasta tener la textura deseada y apagamos
9. Hacemos la polenta, según las indicaciones del envase
10. Colocamos un poco de polenta en un plato, albóndigas y cubrimos con salsa

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So that's going to wrap this up with this special food Recipe of Award-winning Albóndigas con salsa de vino y carne y polenta con salsa de ají. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!