Albóndigas con salsa de tomate

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas con salsa de tomate. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de tomate is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Albóndigas con salsa de tomate is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de tomate estimated approx 2h.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas con salsa de tomate using 20 ingredients and 4 steps. Here is how you cook it.

Quedaron buenísimas

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de tomate:

1. Albóndigas:
2. 1 kg carne picada mixta de cerdo y ternera
3. 1 rebanada pan bimbo
4. 1/3 de vaso leche
5. 1 huevo
6. 1 yema de huevo
7. Sal y pimienta
8. 2 cucharadas pan rallado
9. Harina
10. Salsa de tomate:
11. 550 gr tomate entero en conserva
12. 1 cebolla tierna
13. 1 cebolla morada
14. 1 cebolla normal
15. 3 dientes ajo
16. 2 hojas laurel
17. 2 zanahorias
18. Aceite de oliva virgen extra
19. 2 vasos caldo de pollo
20. Sal

Instructions to make to make Albóndigas con salsa de tomate

1. Comenzamos con la salsa. Hacemos en una cacerola el sofrito a fuego lento. Una vez bien pochado retiramos exceso de aceite y añadimos el caldo junto con el tomate y el laurel. Dejamos cocinar con la tapa y fuego medio 30'. Finalmente retiramos el laurel y trituramos.
2. En un bol mezclamos la carne con los huevos, el pan rallado, la sal, la pimienta y la miga de pan remojada y escurrida en leche. Hacemos las bolas y enharinamos.
3. Sellamos en la sartén las albóndigas y añadimos a la salsa de tomate.
4. Dejamos cocinar con tapa 25' a fuego medio. Movemos la olla cada poco para evitar que se pegue y ligue la salsa.

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So that is going to wrap it up for this exceptional food How to Make Homemade Albóndigas con salsa de tomate. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!