Albóndigas al Pedro Ximénez con papas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas al Pedro Ximénez con papas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas al Pedro Ximénez con papas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Albóndigas al Pedro Ximénez con papas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas al Pedro Ximénez con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al Pedro Ximénez con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas al Pedro Ximénez con papas estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas al Pedro Ximénez con papas using 14 ingredients and 5 steps. Here is how you can achieve it.

Como siempre, he hecho la receta a mi manera jejeje

Ingredients and spices that need to be Make ready to make Albóndigas al Pedro Ximénez con papas:

1. Albóndigas:
2. 1 kg Carne picada
3. 1 cabeza ajo
4. Perejil
5. 2 rebabas de pan empapadas de leche
6. 1 huevo
7. Sal y pimienta
8. Patatas
9. Salsa:
10. 1 cebolla
11. 1 zanahoria
12. 1 vaso Pedro Ximénez
13. 1 vaso caldo de carne o pollo
14. 1 vaso agua

Instructions to make to make Albóndigas al Pedro Ximénez con papas

1. Cogemos la carne picada y la ponemos en un bol. Picamos los dientes de ajo y lo añadimos al recipiente junto con el perejil, las dos rebanadas de pan, el huevo y sal y pimienta y un chorrito de Pedro Ximénez y removemos. Tapamos con papel film y a la nevera a que se integre los sabores. (Unos 30 min o 1 h)
2. Hacemos bolitas y la integramos en harina. Una vez integradas todas la añadimos a la sartén con aceite calentado anteriormente.
3. Mientras se van haciendo vamos pelando las patatas y las cortamos, las ponemos en un recipiente para horno con aceite y sal y temperatura máxima ventilador arriba y abajo hasta que estén blandas.
4. Comenzamos haciendo la salsa cuando retiremos las albóndigas. En el mismo aceite echamos la cebolla, y cuando esté cogiendo color añadimos la zanahoria.
   Cuando la zanahoria esté blanda, le añadimos el vaso de Pedro Ximénez a temperatura alta para que se vaya el alcohol.
   Después le añadimos el vaso de caldo.
5. Finalmente cuando hayan pasado unos 5 o 10 min echamos la salsa en un recipiente le añadimos un vasito de agua y lo batimos.
   Volvemos a echar la salsa a la sartén e integramos las albóndigas, removemos y añadimos las patatas hechas ya al horno. Removemos para integrar el sabor y listo para comer.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Albóndigas al Pedro Ximénez con papas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!