Pastel de verdura y carne

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pastel de verdura y carne. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de verdura y carne is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Pastel de verdura y carne is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de verdura y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verdura y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de verdura y carne is 2 tartas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de verdura y carne estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de verdura y carne using 10 ingredients and 5 steps. Here is how you cook it.

Se me ocurrió reversionando una que vi de choclo y carne. Esta es de crema de espinaca y carne.

Ingredients and spices that need to be Prepare to make Pastel de verdura y carne:

1. 300 grs harina leudante
2. 2 vasos agua
3. 1/2 vaso aceite
4. 300 grs espinaca hervida y congelada
5. 1/4 de carne picada especial
6. Cebolla
7. 1/2 morrón
8. 1 sobre queso de rallar
9. 4 huevos
10. Condimentos a gusto sal, ajo en polvo, pimienta, pimentón

Instructions to make to make Pastel de verdura y carne

1. Primero hacemos la masa integrando en un bowl harina, sal, agua y aceite. Revolver con una cuchara cuando quede consistente amasar y formar dos bollos. Reservar.
2. Cocinamos la espinaca... hacemos una especie de salsa blanca colocamos aceite 1 cucharada de harina, 1 chorro de leche y volcamos la espinaca. Colocamos la pimer sobre la ollita hasta que quede como una salsa verde. Reservamos.
3. Cocinamos la carne con cebolla y morrón en una ollita. Hasta que tome color. La carne picada debe estar cocida siempre por el tema de las bacterias. Una vez que esté todo cocido reservar.
4. En dos asaderas, pizzeras o tarteras. Yo usé dos 22 estiramos la masa. Paralelamente batimos dos huevos para cada tarta. Armamos de la siguiente forma.. carne abajo, verdura, se le agrega queso rallado arriba y el huevo batido. También pueden agregar unas tiras de queso fresco. Tiene que quedar así.
5. En un horno precalentado llevamos a 180°durante 30' Que las disfruten!

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So that's going to wrap it up with this exceptional food How to Prepare Quick Pastel de verdura y carne. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!