Pastel de carne y patata

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de carne y patata. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne y patata is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pastel de carne y patata is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne y patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne y patata estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastel de carne y patata using 10 ingredients and 8 steps. Here is how you can achieve that.

Para esta receta me inspiré en el cocinero @GorkaBarredo, quien la preparó para su programa Que Viva La Cocina.
Es una presentación elegant pero de sencilla preparación, como primero o como plato único para una cena.
#ahorraenergia
#batchcooking

Ingredients and spices that need to be Get to make Pastel de carne y patata:

1. 800 gramos patatas
2. 1 cucharada mantequilla/aceite de oliva
3. 2 cebollas
4. 3 dientes ajo
5. 500 gramos carne picada
6. 1 vaso vino blanco
7. 400 gramos salsa de tomate
8. 50 gramos queso rallado/mozzarella
9. sal y pimienta
10. aceite de oliva

Steps to make to make Pastel de carne y patata

1. Para comenzar, vamos a introducir unas patatas en abundante agua. Después vamos a llevarlas a ebullición y las vamos a cocer durante 25- 30 minutos.
2. Mientras se cuecen, vamos a preparar el relleno de la tarta: ponemos un chorrito de aceite a calentar en una sartén a fuego bajo y añadimos ajos y cebolla picada. Le ponemos un poco de sal y pimienta.
3. Añadimos la carne salpimentada y la desmenuzamos. Cuando haya perdido el color crudo, añadimos un vaso de vino blanco. Dejamos reducir durante 5 minuto y añadimos generosa cantidad de salsa de tomate y cocinamos durante 10 minutos más hasta que reduzca un poco.
4. En una bandeja de horno, ponemos unas cucharadas de salsa de tomate para que el pastel no se pegue. Encima colocamos unas cucharadas del puré de patatas formando una capa gruesa de 2 cm. Sobre la base vamos a ir cubriéndola con la mezcla de carne. Ponemos toda la mezcla aplastada. Añadimos un poco de mozzarella.
5. En un bol añadimos las patatas peladas y troceadas. Añadimos sal y pimienta y una cucharada de mantequilla o un chorrito de aceite y las aplastamos formando un puré.
6. Una vez hayamos acabado de cubrir la bandeja tapamos con otra capa de patatas, está un poco más fina que la anterior. Espolvoreamos un poco de queso rallado o mozzarella.
7. Introducimos el pastel en el horno previamente calentado a 220º y horneamos el pastel durante 20 minutos.
8. Listo para servir.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pastel de carne y patata. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!