Hamburguesas de arroz y remolacha

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesas de arroz y remolacha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hamburguesas de arroz y remolacha is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Hamburguesas de arroz y remolacha is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de arroz y remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de arroz y remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Hamburguesas de arroz y remolacha using 8 ingredients and 6 steps. Here is how you can achieve it.

Comparto otra receta del libro "Una vuelta a la cocina con sabores de Uruguay " me encantaron🤩

Ingredients and spices that need to be Take to make Hamburguesas de arroz y remolacha:

1. 1 taza arroz cocido
2. 1 remolacha cruda rallada
3. 1 diente ajo
4. 1/2 cebolla
5. 2 huevos
6. Sal y condimentos a gusto
7. 1 trozo queso rallado fresco
8. Algo de pan rallado para ayudar armar las hamburguesas

Instructions to make to make Hamburguesas de arroz y remolacha

1. Les comparto fotos del libro y la receta original yo le hice mínimos cambios! Como tenía arroz cocido lo quise aprovechar y por eso usé el arroz blanco no integral, luego de tenerlo cocido rallar la remolacha en crudo y mezclar bien con todos los otros ingredientes
2. Para armar las hamburguesas le agregué pan rallado al molde porque se pegaba bastante, de esa manera no tuve problemas.
3. La mezcla me dio para 6 hamburguesas grandes.
4. Colocar en asadera aceitada y cocinar en horno por 15 a 20 minutos a 180 grados. Yo las di vuelta para que se doraran un poco más. En total las deje como 20 minutos.
5. Y así quedaron!
6. Las acompañé de un salteado de zucchini berenjena y zapallito verde! Delicioso todo. Si lo llegan a probar me encantará saber si les gustó ?

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So that is going to wrap this up with this exceptional food Recipe of Speedy Hamburguesas de arroz y remolacha. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!