Hamburguesas caseras con queso azul y masala

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Hamburguesas caseras con queso azul y masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamburguesas caseras con queso azul y masala is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hamburguesas caseras con queso azul y masala is something that I have loved my entire life.
Many things affect the quality of taste from Hamburguesas caseras con queso azul y masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras con queso azul y masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesas caseras con queso azul y masala is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburguesas caseras con queso azul y masala estimated approx 1 hora.
To begin with this recipe, we must first prepare a few components. You can cook Hamburguesas caseras con queso azul y masala using 12 ingredients and 12 steps. Here is how you cook that.
Es una hamburguesa impresionante de unos 100 gr de carne mixta.
Ingredients and spices that need to be Take to make Hamburguesas caseras con queso azul y masala:
- 400 gr carne mixta cerdo y ternera
- 4 unidades bollos coca de patata
- 1 cebolla
- 1 tomate
- 20 gr masala
- 15 gr cúrcuma
- 150 gr bacon
- 6 huevos xxl
- 150 gr queso azul
- 20 gr azúcar moreno
- 3 dientes ajo picado
- 1 puñado pequeño picado perejil
Instructions to make to make Hamburguesas caseras con queso azul y masala
- Mise en place, todo preparado y en un bol va todo el material junto. En un bol añadiremos la carne picada mixta, iremos añadiendo cúrcuma, masala, perejil, ajo, dos huevos, sal, pimienta, aceite de oliva virgen



- Lo mezclaremos todo dejándolo reposar 30 minutos.



- Damos forma a las hamburguesas y las pesamos, 100 gramos cada una. Las apartamos



- Empezaremos a cortar la cebolla en juliana y el tomate en rodajas



- Preparamos el queso azul y las lonchas de bacon



- En una sartén añadir unas gotitas de aceite virgen, echar la cebolla, cuatro gotas de medio vaso pequeño agua y azúcar moreno hasta evaporar



- En la misma sartén de la cebolla haremos las hamburguesas. No las haremos muy hechas, al punto



- Los bollos de coca de patata los partiremos a la mitad y los ponemos en una sartén con un toque de calor. Iremos haciendo el bacon para que nos quede bien crujiente a fuego fuerte.



- En otra sartén aparte haremos los huevos fritos en poco, muy poco aceite de oliva virgen



- Y empezaremos a montar, preparar y elaborar la presentación



- Os dejo estas imágenes para ver toda la transacción del trabajo a realizar



- Muy buen trabajo y muy buen provecho. Gracias, amigos y amigas



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