Hamburguesa casera

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Hamburguesa casera. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesa casera is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Hamburguesa casera is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hamburguesa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa casera is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa casera estimated approx 30'.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hamburguesa casera using 7 ingredients and 2 steps. Here is how you cook it.

Es un recurso rápido y delicioso que gusta mucho en general . Usé dos tipos de carne una magra y otra con grasa. Receta anterior hice con carne de tapa de asado. ( en mi recetario) ...Feliz a mitad de semana !! ♥️🙋‍♀️

Ingredients and spices that need to be Make ready to make Hamburguesa casera:

1. 400 gr carne bola de lomo
2. 300 gr de pechito de cerdo s /hueso
3. 6 panes para hamburguesas
4. Tomate
5. Lechuga lavada y centrifugada
6. Sal
7. Aceite vegetal

Steps to make to make Hamburguesa casera

1. Picar ambos tipos de carne y colocar en un bows, añadir sal, pimienta. Armar las hamburguesas.
2. En una plancha caliente rociar con aceite vegetal y colocar las 2 hamburguesas. Cocinar 5 un lado, dar vuelta otros 3'. Las 4 hamburguesas restantes acomodar en un tupperware y freezar (3 meses). El pan casero hecho en la panificadora Atma. Poner sobre la primera capa de pan la lechuga y tomate (espolvorear sal), la hamburguesa y finalmente cubrir con la otra parte del pan. Servir Buen provecho!!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Hamburguesa casera. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!