Fajita de hamburguesa de espinacas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Fajita de hamburguesa de espinacas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fajita de hamburguesa de espinacas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Fajita de hamburguesa de espinacas is something which I've loved my whole life.
Many things affect the quality of taste from Fajita de hamburguesa de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajita de hamburguesa de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Fajita de hamburguesa de espinacas using 8 ingredients and 4 steps. Here is how you cook it.
Algo fácil para cuando no tenemos mucho tiempo o ganas de cocinar
Ingredients and spices that need to be Take to make Fajita de hamburguesa de espinacas:
- Huevo
- Hamburguesa de espinacas
- Queso
- Fajita de trigo
- Sal
- Picante (opcional)
- Pimienta molida
- Perejil
Instructions to make to make Fajita de hamburguesa de espinacas
- Ponemos la hamburguesa en la sartén con unas lágrimas de aceite
- Cuando esté a medias la hamburguesa ponemos en otra sartén pequeña otro poco de aceite y echamos el huevo con la sal, pimienta, perejil y chile molido si te gusta el picante.
- Lo vamos pinchando con la paleta para que se haga por el centro y le damos la vuelta para que se haga por las dos caras
- Ponemos la fajita con una loncha de queso a tostar un minuto y añadir el huevo y la hamburguesa partiendola por la mitad para que nos sea más fácil cerrarla, en mi caso yo le eché de salsa mayonesa, mostaza antigua y Tabasco
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