Albóndigas con salsa blanca y papas al horno

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas con salsa blanca y papas al horno. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa blanca y papas al horno is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Albóndigas con salsa blanca y papas al horno is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa blanca y papas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa blanca y papas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa blanca y papas al horno is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con salsa blanca y papas al horno using 13 ingredients and 5 steps. Here is how you can achieve that.

Es una forma diferente de comer albóndigas 😋😋😋

Ingredients and spices that need to be Make ready to make Albóndigas con salsa blanca y papas al horno:

1. 300 gr carne picada magra en lo posible
2. 1 cebolla
3. 1 huevo
4. 3 cdas maicena/fécula de maíz
5. 1 cdta pimentón/orégano/ especias para pizza/ají molido
6. Sal a gusto
7. Para la salsa blanca
8. 500 cc leche
9. 25 grs manteca
10. 3 cdas harina
11. Pimienta/ nuez moscada a gusto
12. Queso muzarella a discreción
13. 6 papas medianas

Instructions to make to make Albóndigas con salsa blanca y papas al horno

1. En un bols colocamos la carne, cebolla y todo los ingredientes y mezclar hasta que se integre todo
2. Luego vamos armando las albóndigas el tamaño queda a gusto de cada uno, ponemos en la base de la fuente que vayas a utilizar las papas e ir intercalando las papas con las albóndigas llevar a horno unos 45'
3. Mientras en una olla vamos preparando la salsa blanca y reservar
4. Una vez que se cumpla el tiempo de cocción colocamos la salsa blanca y el queso muzarella y llevar a horno unos 15 minutos aproximadamente.
5. Listo para disfrutar ☺️☺️👌

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