Albóndigas al horno con ensalada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas al horno con ensalada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas al horno con ensalada is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Albóndigas al horno con ensalada is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas al horno con ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno con ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas al horno con ensalada using 7 ingredients and 6 steps. Here is how you cook it.

#oferta - De carne picada para hacer y tener frezadas y utilizar en cualquier momento

Ingredients and spices that need to be Make ready to make Albóndigas al horno con ensalada:

1. 1 kilo carne picada
2. 1 cubito carne
3. miga de un pan
4. 1 huevo
5. 2 dientes ajo
6. c/n perejil
7. ver en las fotos ingredientes de la ensalada

Steps to make to make Albóndigas al horno con ensalada

1. Poner la carne picada en un bol, agregar el perejil picado chiquito y el cubito de carne desmenuzado
2. Mojar con el huevo (puede ser con un chorrito de leche) la miga de un pan blanco o los bordes de pan negro, integral de molde junto al ajo picado, amasar, unir, pero no mucho para que la carne no largue el colageno y queden muy duras las albóndigas al cocinarlas
3. Tomar una cucharada y dar forma de pelotitas de aprox 4 cm de diámetro, poner en una bandeja separadas, cubrir con film, frezar
4. Cuando se van a usar no es necesario desfrezar, acomodar en una fuente para horno con un chorrito de aceite, cocinar a fuego medio bajo para que no se arrebaten y queden crudas dentro
5. ENSALADA: lavar, secar, cortar hojas verdes, poner como base, arriba rodajas de tomate, puré de berenjenas ahumadas y tiritas de morrón asado - condimentar con salsa (aderezo) de ajo, gotas de oliva y sal
6. Cocinadas las albóndigas servir y acompañar con la ensalada o puré

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas al horno con ensalada. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!