Salsa Boloñesa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salsa Boloñesa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salsa Boloñesa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salsa Boloñesa is something which I have loved my whole life.

Many things affect the quality of taste from Salsa Boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Boloñesa is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Boloñesa estimated approx 30-40 min.

To get started with this recipe, we have to first prepare a few components. You can cook Salsa Boloñesa using 9 ingredients and 7 steps. Here is how you cook it.

Una de las salsas que me gusta, por no decir la que más, es la salsa boloñesa ( mi versión)
Es una salsa que puedes aprovecharla para muchos platos. Pastas, canelones, lasañas, relleno para unas berenjenas....

En este caso, voy a colgar mi versión de boloñesa que no difiere de la original, pero si le da un toque diferente.

Os invito a probarla!

Ingredients and spices that need to be Prepare to make Salsa Boloñesa:

1. 1 lata grande tomate triturado
2. 400 gr carne picada (pollo, mixta) al gusto
3. 1 Pimiento
4. 1/2 cebolla
5. Vino tinto (1/4 de vaso)
6. Nuez moscada
7. Pimienta
8. Aceite de oliva
9. Sal

Steps to make to make Salsa Boloñesa

1. Abrimos el bote de tomate, y lo vertemos sobre una sartén grande. El tiempo de cocinado de la salsa es importante. A más tiempo, más concentrado saldrá la salsa.
2. Cuando empiece a burbujear, añadimos sal, y vamos corrigiendo la acided del tomate añadiendo poco a poco azúcar. Vamos removiendo para disolver bien estos ingredientes.
3. Una vez que ya tengamos la corrección del sabor, añadimos pimienta y nuez moscada rallada al gusto y movemos la salsa. La dejamos que se cocine a fuego suave. Sabremos que la salsa ya está cocinada porque habrá cambiado la textura de grumosa, a una textura más suave. En el olor, habremos notado que ha perdido la acided. El color habrá cambiado a un rojo más oscuro.
4. Como el cocinado de la salsa es lento, vamos cortando el pimiento y la cebolla en trozos medianos y sofreímos en otra sartén hasta pochar.
5. Una vez pochado el pimiento y la cebolla, incorporamos la carne picada (pollo, mixta) y lo cocinamos. Salpimentamos la carne y añadimos ralladura de nuez moscada.
6. Una vez este la carne hecha, añadimos vino tinto y vamos removiendo hasta reducir el vino. Probamos y añadimos sal, pimienta o nuez al gusto.
7. Cuando la salsa ya esté cocinada, mezclaremos la carne y el jugo que ha soltado, con el tomate y lo cocinaremos a fuego lento dándole vueltas para que quede todo homogéneo.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Salsa Boloñesa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!