Salsa bolognesa

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Salsa bolognesa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salsa bolognesa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Salsa bolognesa is something that I have loved my whole life.

Many things affect the quality of taste from Salsa bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa bolognesa is muchos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa bolognesa estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salsa bolognesa using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salsa bolognesa:

1. 300 g cebolla picada
2. 1 zanahoria
3. 1 diente ajo
4. 1 Morrón rojo
5. 3 hojas laurel
6. Sal, pimienta, orégano
7. Pimentón ahumado dulce
8. 500 g carne picada
9. 500 g puré de tomates
10. 1 vaso agua
11. 1 cucharadita azúcar

Instructions to make to make Salsa bolognesa

1. Picar las verduras bien chiquitas. Sofreír la cebolla en una olla con aceite hasta que esté transparente.
2. Cuando esté transparente agregar el diente de ajo bien picadito, revolver y dejar cocinar.
3. Agregar la zanahoria y el Morrón bien picados. Dejar cocinar.
4. Agregar la carne picada aplastando con un tenedor para que no queden trozos grande.
5. Revolver y agregar una cucharadita de sal, tapar y dejar cocinar 5 minutos.
6. Agregar el puré de tomates, vaso de agua, las 3 hojas de laurel, 1 cucharadita de orégano, 1 cucharadita de pimentón ahumado dulce, pimienta y una cucharadita de azúcar para evitar la acidez.
7. Una vez agregado todo tapar y dejar cocinar unos 35 minutos para que esté todo bien cocido..
8. Luego simplemente le agregamos a nuestras pastas (tallarines, spaghetti, fideos o ñoquis)

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So that is going to wrap it up for this special food Recipe of Award-winning Salsa bolognesa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!