Pastel de carne

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel de carne. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de carne is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Pastel de carne is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pastel de carne using 18 ingredients and 5 steps. Here is how you cook that.

Receta de pastel de carne, hecha con boloñesa y puré de patata, y unos trocitos de champis! Muy rica

Ingredients and spices that need to be Make ready to make Pastel de carne:

1. Boloñesa
2. 300 gramos carne picada
3. 1 cebolla
4. 1 zanahoria
5. Sal, pimienta, romero
6. Pimiento seco triturado
7. Vino tinto cocina
8. 1 lata pequeña tomate triturado
9. Puré de patatas
10. 400 ml leche
11. 3-4 patatas
12. 1 cucharada mantequilla
13. Sal, pimienta blanca
14. Nuez moscada
15. Hornear
16. Queso rallado
17. Orégano
18. Champiñones trozos (opcional)

Instructions to make to make Pastel de carne

1. Preparamos los ingredientes. Luego en una sartén sofreímos una cebolla picada, cuando poche añadimos la zanahoria picada, rehogamos y añadimos la carne picada, vamos soltandola mientras se hace, añadimos especias.
2. Sofreímos y cuando esté dorada añadimos un buen chorro de vino, dejamos reducir, y añadimos la lata de tomate triturado, sofreímos moviendo de vez en cuando.
3. Mientras, ponemos la mariposa en el robot (también podemos hacer el puré cociendo en una olla y luego triturando), añadimos las patatas troceadas y la leche, programamos 20 minutos velocidsd cuchara, 90grados. Después ponemos misma temperatura velocidad 2 durante 10 minutos. Añadimos la sal, la pimienta blanca y una pizca de nuez moscada y la cucharada de mantequilla.
4. Cuando esté todo listo en una fuente para horno ponemos la capa de carne y luego encima la de puré de patata. Yo le puse encima trozos de champiñones, y termina con queso rallado y un poco de orégano. Metemos al horno a 180 grados durante 20 minutos
5. Y listo para comer!

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So that is going to wrap this up with this exceptional food How to Make Homemade Pastel de carne. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!